Chinese Food
All Recipes
Two color pineapple sandwich doughnut
Since I had this sweet mold, my two children always asked me to make doughnuts for them. Today, I made them a sandwich doughnut with pineapple filling in the middle. The taste is very good. It's sour and sweet. The children like it very much.
Pumpkin cup with salmon, fruits and vegetables
Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and cholesterol and prevent cardiovascular diseases. It also contains a substance called astaxanthin. It has a very strong antioxidant. The omega-3 fatty acid c... ...
Braised beancurd with duck
My friend gave me a duck. She said it was a local specialty given to her by others. Let me also taste this authentic local food specially. Speaking of duck, it's a quite famous ingredient. There are many ways to keep the original flavor, among w... ...
Shredded eel with water bamboo
Monopterus albus is a good thing. It's nutritious. It's very nourishing. It's also fresh. However, when frying eel shreds, it's better to let the vegetable stall remove the eel's sting first. Then it's more convenient and tasty to eat. It is a k... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table type. Hon... ...
Summer fast food microwave Kwai garlic sponge gourd
Luffa is one of the most common vegetables in summer. In summer, eat more Luffa for beauty and health. Luffa has the functions of anti scurvy, brain and beauty, anti-virus and anti allergy. Continuous hot weather makes people reluctant to go to ... ...
Fried chicken
Miss Sichuan. I miss the taste of my hometown. In my memory, the fried chicken made by my family should be a little dry and a little burnt. It feels like chewing beef jerky.
Stir fried dried vegetables with bitter melon
My mother used to cook a lot, so she loved it. Balsam pear kills water with salt first. It tastes only fragrant and has no bitter taste.
Gruel with brown rice and peas
It's a good way to live in the dog days. It's suitable for a bowl of hot brown rice and pea porridge. Come and learn from me.
Boiled oil splashed carp
It's a specialty that colleagues have to make for dinner. I love fish. I like this best of all.
[healthy light food] pumpkin whole wheat Red Bean Bun
I don't like summer. The temperature is so high. I sweat every minute. But at the same time, I like summer because I only need room temperature to make some pasta that needs fermentation. Although I stay in the kitchen in some hot summer, it's p... ...
Beef Brisket powder
Sometimes, I will miss a place, some people and some things endlessly. I remember that every time I passed by Wuzhou, I would insist on eating a portion of beef brisket powder. Some people are no longer there. But I can't let go of the obsession... ...
Stewed cod with lemon and red wine
Cod. It's white, fine, fresh and tender. It's light and not greasy. It's rich in nutrition. It used to be a luxury noble high-grade food. Now it's flying into the common people's home. Stewed cod with lemon and red wine is simple, tender and smo... ...
Red bean and black rice porridge
It's more important to keep healthy in the hot summer. Many people think that eating mung beans in summer can relieve the heat. But mung beans are cold. Some women can't stand it. If you eat too much, you will feel dizzy. In summer, red bean por... ...
Braised pig's feet with red kidney beans
Red kidney bean is one of the most nutritious legumes. It is rich in vitamins A, B, C and e. it is also rich in antioxidants, protein, food fiber, iron, magnesium, phosphorus and other nutrients. It has the functions of nourishing blood and Qi, ... ...
